The Tuffo Soave vineyards are situated in the North Eastern section of Verona where the soil is volcanic. The soil is made of decomposed volcanic rock that produces beautifully crisp wines. Juice is left on the lees for up to 2 weeks and then goes through a light filtration to retain its natural characteristics. Profile: The nose is juicy and soft, with a lively cherry-like perfume. Hints of plum and tea play on the mid-palate. Youthful, medium-bodied wine with a fresh, lifted finish. Ideally paired with pasta dishes, roasted meats, game and cheeses.